The United States Food and Drug Administration has "clarified" their rules and deemed that cheese aged on wooden boards is not to be produced or sold here in the USA.  That is basically all cheese made in overseas and everything made here except for but the huge processed cheese companies like Kraft.  We have had several S.W.A.T. team raids on Amish farmers selling unpasteurized milk.  Are we going to start seeing the same things happen to the artisanal cheese makers and international cheese importers now?