We had decadent grilled cheese sandwiches for dinner last night. We used a blend of Marco Polo, Skellig, and Fontina. We even threw bacon crumbles into a couple of them, but this is one of the few cases that I think that bacon actually detracted from the meal. A light drizzle of honey on the inside of the bread really makes a grilled cheese something special! If you haven’t tried it, it is my biggest recommendation for really adding some zing to a pedestrian sandwich.