We had decadent grilled cheese sandwiches for dinner last night.  We used a blend of Marco Polo, Skellig, and Fontina.  We even threw bacon crumbles into a couple of them, but this is one of the few cases that I think that bacon actually detracted from the meal.  A light drizzle of honey on the inside of the bread really makes a grilled cheese something special!  If you haven’t tried it, it is my biggest recommendation for really adding some zing to a pedestrian sandwich.