So today was the first themed Stinky Cheese Tuesday that we’ve thrown so far and we figured that doing spreadable cheeses was the way to go.

Président Rondelé Garden Vegetable was simply yumminess on a cracker.  It is a spreadable made with cream, milk, and cheddar.  It is then whipped together with carrots, chives, and bell peppers.  It is a bit on the sweet side, but it did not last the day.

Boursin Garlic and Herb was the fan favorite today.  It is a whipped Boursin cheese with garlic, onions and carob beans.  Quite savory, but not enough garlic that you’ll wilt flowers at fifty paces.

Alouette Crème de Brie rounded out our selection today.  It is basically the center portion of a brie without the rind.  It was a lot like a camembert in flavor due to the lack of a rind, very buttery and sweet.  For being a brie, I actually quite enjoyed it and actually went back for seconds.

My apologies for the craptastic photo today.  I was in such a rush that I just grabbed a frame with the cell.  I guess you could say that I "phoned it in".  And now I feel dirty after that horrible pun.

Until next week!