Sorry for the brevity, but today was exceptionally busy.
We had Cabot’s Tomato Basil Cheddar, Beehive’s Seahive Sea Salt and Honey Cheddar, Wyngaard’s Black Pepper Affiné, and Marcoot Jersey’s Creamy Havarti. All of them were exceptional, but the Black Pepper Affiné and the Sea Salt and Honey Cheddar really stood out!
Oh, and as an update, next week will be curated by Pastor Barb due to my having a dentist appointment. I’ve already dubbed next week Stinky Teeth Tuesday.